Menudo Recipe

Description

Dive into the savory world of Filipino cuisine with our easy-to-follow Menudo recipe! No need for culinary acrobatics; just wholesome flavors that'll transport you to a kitchen in the heart of Manila.

Ingredients

500g pork, cubed
1 onion, finely chopped
3 cloves garlic, minced
1 potato, diced
1 carrot, diced
1 bell pepper, sliced
1 cup tomato sauce
1/2 cup liver spread (yes, you read that right!)
2 bay leaves
Salt and pepper to taste

Steps

Sauté onions and garlic until golden brown.
Add pork and cook until browned.
Toss in potatoes, carrots, and bell pepper. Stir it up!
Pour in the tomato sauce and liver spread. Add bay leaves.
Let it simmer until the meat is tender and the sauce thickens. Season with salt and pepper. Serve over rice.